The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite.
Editors: Markus Sämmer
Release date: March 2018
Format: 20 × 27 cm
Features: Full color, hardcover, 272 pages